Induction Cooking Plates PEI for Efficient Heat Processing in Commercial Kitchens

The electric induction cooker is designed for heat
processing of semi-finished products in special, designed for induction cookers,
functional containers (boiling, frying, stewing and massaging) at the enterprises of
catering enterprises.

The cooker is available in table-top or floor standing versions.

Induction cookers can have a different number of burners, from 1 to 6..