Available for Import

Steam Convection Oven TC07D10L for Cooking and Baking

Combi Steam Ovens

Manufacturer: RADAKS LLC

Price: Request Quote

Bulk pricing available

FOB, CIF & EXW terms available

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Description

The steamer is designed for cooking gastronomic dishes at catering enterprises (restaurants, cafes, canteens), as well as for baking bakery and confectionery products. The combi steamer operates from three-phase five-wire AC system with separate neutral working and protective conductors with supply voltage 400 V 50/60 Hz (3/N/PE 400 V 50/60 Hz). The combi steamer operates in two modes: - Convection, Steam Convection. To ensure operation in the steam convection mode, the combi steamer is connected to a water main with water pressure in the range of 0, 15-0, 20 MPa (1, 5-2, 0 kgf/cm²). Maintenance of the set values of temperature, humidity and duration of the cooking cycle is ensured automatically.

Specifications

Temperature probe available

Timer availability

Armoured glass

Thermostat availability

Armoured glass

Shower availability

Width

867 mm

Length

895 mm

Height

932 mm

Maximum temperature range

270 °C

Minimum temperature regime

30 °C

Required mains voltage

400 V

Power

10.5 kW

Number of levels

7 pcs

Type of control

Electronic

Type of vaporization

injector

Type

electric

Type of product according to PP RF 616

Combi steamers

Weight without packaging

98 kg

Door opening option

Left

Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.

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Delivery & Payment

Shipping Terms

FOB Novorossiysk, Russia CIF Available to major ports worldwide EXW Manufacturer's facility, Russia

Delivery Time

Sea freight: 30-60 days (depending on destination) Air freight: 14-21 days (for urgent orders)

Payment Methods

Letter of Credit (L/C) Wire Transfer (T/T) Escrow Services

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Steam Convection Oven TC07D10L for Cooking and Baking

Description

Specifications

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