High-Barrier Amivak SN-VP Multi-layer Shrink Bags for Cheese

Amivak SN-VP Multi-layer Shrink Bags for Efficient Cheese Packaging

Manufacturer:ATLANTIS-PAK LLC
Price:Request Quote

Bulk pricing available

FOB, CIF & EXW terms available

Description

Thermoshrinkable bags designed for packaging, ripening, storage and sale of cheeses with medium gasation; Product advantages: optimal barrier characteristics, high thermal resistance, high strength, individual protective packaging, high transparency.
Amivac bags are safe when used as intended and meet the requirements of the Technical Regulation of the Customs Union TR TS 005/2011 "On the safety of packaging"..

Specifications

Material
Polyamide/polyethylene terephthalate
Permeability to oxygen in vacuum at temperature 25C, humidity 0%
not more than 250 cm3/m2 per day
Permeability to water vapor at temperature 30C, humidity 90%
not more than 20 g/m2 per day
Width
80...450 mm
Type of product according to PP RF 616
Other plastic packaging products
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Shipping Terms

FOB Novorossiysk, RussiaCIF Available to major ports worldwideEXW Manufacturer's facility, Russia

Delivery Time

Sea freight: 30-60 days (depending on destination) Air freight: 14-21 days (for urgent orders)

Payment Methods

Letter of Credit (L/C)Wire Transfer (T/T)Escrow Services

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