
Bread Storage Cabinet for Bakeries and Catering - Safe Storage Solution
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FOB, CIF & EXW terms available
Description
Bread cabinet with hinged doors is used in bakery production or for storage of bread products in catering organisations. Storage of bread in such a cabinet creates safe conditions for the product, without the threat of banning, dusting, mould development and impregnation with extraneous odours. The presence of a lock on the doors excludes unauthorised consumption of bakery products.
Material of the product: stainless steel. Frame type: collapsible/welded. Can be from one to four sections.
The racks are equipped with adjustable supports to compensate for unevenness of the floor.
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