Available for ImportCold Smoked Sockeye Salmon Fillet for Gourmet Culinary Experiences
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FOB, CIF & EXW terms available
Description
Made according to GOST.Complies with product safety requirements:?? ?? 021/2011,??
?? 022/2011,?? ??
029/2012,?? ??EC 040/2016.Appearance:fish surface is clean,the undressed fish belly is whole,dense.Cutting:all kinds of cutting.Consistency:juicy,dense.Taste and smell:typical for this kind of fish with smoked flavour without extraneous flavours and odours.
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