Commercial Dishwashing Machine MRK Type for Efficient Cleaning of Tableware

The machines are designed for washing tableware in cassettes: plates, glasses, cups, cutlery, salad bowls with the use of liquid detergents and rinsing agents authorised for use by the Federal Service for Supervision of Consumer Rights Protection and Human Welfare. The machines are used at catering enterprises. The design of the machines allows to use them both with hot and cold water supply. The machines can be operated in premises with air temperature from 15C to 40C and average monthly humidity not more than 80% at 25C.The machines should be installed in premises not belonging to explosive and fire-hazardous zones according to PUE.