
Commercial Dishwashing Sinks for Restaurants and Catering (Model VMC)
Bulk pricing available
FOB, CIF & EXW terms available
Description
Washing baths are designed for washing dishes, pots, tanks and kitchen equipment at catering enterprises. Baths are represented by a wide range of assortment: welded and solid drawn; one, two- and three-sectional; with shelves, countertops and pedestals. The depth of bathtubs is from 200 to 400 mm. A large model range of this type of equipment allows to fill production areas with the greatest efficiency. All baths are made of stainless steel, and are installed in a frame with adjustable supports.
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