Continuous Electric Water Boiling Unit KEN-50 for Catering Applications

Boiling water boilers electric continuous type KEN are designed for boiling water preparation at catering enterprises. The principle of operation of the boilers continuous action: cold water from the water supply network enters the boiling vessel, heated by heating elements to boiling and enters the collection of boiling water. When a certain amount of water is drained, the tank is automatically refilled.

Thus, it is not necessary to monitor the process and constantly pour water into the boiling vessel. KEN-50 boilers are equipped with a heating element switch-on indicator, a drain cock and water level sensors. The boilers are covered with a lid.

Automation provides protection against "dry running". The case made of high quality stainless steel provides rigidity of construction and long service life of the boilermaker.