Continuous Whey Separator OSBT-1000 for Efficient Cheese Production

The whey separator model OSBT-1000 (hereinafter "whey separator") is designed for continuous separation of whey in the production of cottage cheese. Productivity technical, adjustable up to 1000 kg/h. Drum rotation frequency-1,5...6,25 rpm Drum lifting angle -3...23 deg.

Installed power of the drum rotation motor1,1 kW Drum lifting drive: type-pneumatic cylinder Diameter -125 mm Stroke of the rod-450 mm Working air pressure-0,6 (6)MPa (kgf/cm2) Conditional passage of the nozzle of curd clot feeding-80 mm Overall dimensions , mm, not more Length-2800 Width-1260 Height-2500 Weight - not more than 450 kg Warranty period of operation - 12 months from the date of putting the whey separator into operation, but not more than 15 months from the date of shipment from the manufacturer. Service life - 10 years. Supplied as part of the production line of traditional curd "OLIT-PRO", can be supplied as an independent unit.