Convection Oven GG4DIHR - Ideal for Baking Bread and Pastries
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Convection Oven for Baking Bread and Pastries GG4DIHR Available for Import

Convection Oven for Baking Bread and Pastries GG4DIHR for Food Service

Combi Steam Ovens
Manufacturer: RADAKS LLC
Price: Request Quote

Bulk pricing available

FOB, CIF & EXW terms available

Available Models

Convection oven TO46DIHR Convection oven GG4DIHS Convection oven TO46DIHS Convection oven GG4DIHL Convection oven TO46DIHL

Description

Convection ovens TU 28.93.15-002-47653896-2020 are designed for baking bakery and confectionery products at catering enterprises (restaurants, cafes, canteens). To ensure operation with the function of humidification convection ovens are connected to the water mains with water pressure within 0.15-0.20 MPa (1.5-2.0 kgf/cm²). The maintenance of the set values of temperature, humidity and duration of the product cooking cycle is ensured automatically.

Specifications

Type of product according to PP RF 616
Convection ovens
Type
electric
Type of vaporization
injector
Type of control
Electronic
Number of levels
4 pcs
Power
6.7 kW
Required mains voltage
400 V
Minimum temperature regime
30 °C
Maximum temperature range
280 °C
Height
553 mm
Length
749 mm
Width
750 mm
Shower availability
no
Thermostat availability
Armoured glass
Timer availability
Armoured glass
Temperature probe available
no
Door opening option
Right

Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.

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Delivery & Payment

Shipping Terms

FOB Novorossiysk, Russia CIF Available to major ports worldwide EXW Manufacturer's facility, Russia

Delivery Time

Sea freight: 30-60 days (depending on destination) Air freight: 14-21 days (for urgent orders)

Payment Methods

Letter of Credit (L/C) Wire Transfer (T/T) Escrow Services

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