Convection Oven for Culinary Dishes CB04DJCR - Perfect for Restaurants and Cafes

Convection oven is designed for cooking gastronomic dishes at catering enterprises (restaurants, cafes, canteens), as well as for baking bakery and confectionery products. The convection oven operates on a three-phase five-wire AC system with separate neutral working and protective conductors with a supply voltage of 400 V 50/60 Hz (3/N/PE 400 V 50/60 Hz). The convection oven operates in two modes: - Convection, Steam Convection.

To ensure operation in the steam convection mode, the convection oven is connected to a water main with a water pressure of 0.15-0.20 MPa (1.5-2.0 kgf/cm²). The maintenance of the set values of temperature, humidity and duration of the product cooking cycle is ensured automatically.