Convection Oven GG4MIHS - Ideal for Restaurants and Cafes
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Convection Oven GG4MIHS for Baking Bread and Pastries Available for Import

Convection Oven GG4MIHS for Efficient Baking in Restaurants and Cafes

Combi Steam Ovens
Manufacturer: RADAKS LLC
Price: Request Quote

Bulk pricing available

FOB, CIF & EXW terms available

Available Models

Convection oven GG4MIHR Convection oven TO46MIHR Convection oven TO46MIHL Convection oven TO46MIHS Convection oven GG4MIHL

Description

Convection ovens TU 28.93.15-002-47653896-2020 are designed for baking bakery and confectionery products at catering enterprises (restaurants, cafes, canteens). To ensure operation with the function of humidification convection ovens are connected to the water mains with water pressure within 0.15-0.20 MPa (1.5-2.0 kgf/cm²). The maintenance of the set values of temperature, humidity and duration of the product cooking cycle is ensured automatically.

Specifications

Temperature probe available
no
Timer availability
Armoured glass
Thermostat availability
Armoured glass
Shower availability
no
Width
750 mm
Length
749 mm
Height
553 mm
Maximum temperature range
280 °C
Minimum temperature regime
30 °C
Required mains voltage
400 V
Power
6.7 kW
Number of levels
4 pcs
Type of control
electromechanical
Type of vaporization
injector
Type
electric
Type of product according to PP RF 616
Convection ovens
Door opening option
From top to bottom

Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.

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Delivery & Payment

Shipping Terms

FOB Novorossiysk, Russia CIF Available to major ports worldwide EXW Manufacturer's facility, Russia

Delivery Time

Sea freight: 30-60 days (depending on destination) Air freight: 14-21 days (for urgent orders)

Payment Methods

Letter of Credit (L/C) Wire Transfer (T/T) Escrow Services

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