
Convection-Rotary Electric Oven EMB 040/2 TRE for Efficient Baking
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Description
Oven convection-rotary on electricity with automatic manual control with the function of steam supply, with a stand. Designed for baking bakery-candy products. Manual loading.
Trays 400x660, 14 levels. Equipped with 2 racks, installed electrical power 26kW. Consumption of electrical energy 14 .Productivity 63kg/hour.
Dimensions of the oven 109x163x204.
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