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Convection-Rotary Oven EMB 033/2 R/NE for Efficient Baking
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FOB, CIF & EXW terms available
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Description
Oven convection-rotary on electricity with automatic manual control with the function of steam supply, with a stand. Designed for baking bakery-candy products. Manual loading.
Baking trays 330x330 400x400, 10 levels, can be made to Euro size 600 and 400. Equipped with 2 racks, installed electrical power 13kW. Consumption of electric power 3,5kW.Oven EMB 033/2 R/NE Productivity 15-30 kg/hour.
Dimensions of the furnace 84h148h130, under 1.6m square.
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