
Convection-Rotary Oven EMB 040/2 TRG-G for Efficient Baking of Pastries
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FOB, CIF & EXW terms available
Description
Oven convection-rotary on gaseous fuel with automatic, manual control with the function of steam supply, with a stand. Designed for baking bakery-candy products. Trolley.
Trays 400x660, 14 levels. Equipped with 2 racks, installed electrical power not more than 2 kW. Installed burner power not more than 45 kW.Fuel consumption not more than 2.4(l)m3/h.
Capacity 63kg/hour. Dimensions of the furnace 109x163x200cm.
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