Available for Import
Curd Bath for Cheese Production TV-1000 - Essential for Traditional Cheese Making
Bulk pricing available
FOB, CIF & EXW terms available
Available Models
Description
The curd bath is the main element of a traditional curd production line. It is usually used together with press trolleys and other equipment for cooling and pressing the finished curd. The curd bath is used in the dairy industry and is designed for heating normalised milk to the temperature of the introduction of starter, milk squashing in the process of formation, cooling of the curd clot (calle), to obtain curd from milk with subsequent separation of whey in the self-pressing bath. .
Specifications
Share your requirements for a quick response!
Delivery & Payment
Shipping Terms
Delivery Time
Payment Methods
Similar Products You May Be Interested In
Milk Pipeline AS-100 - Food Industry Equipment
View Details
Technological Equipment for Food Industry - Milk Pipeline ADM-50
View Details
Steritank for Milk and Dairy Products Model ST-300
View Details
Cream Separator for Butter Production MBE-500
View Details
Intensive Milk Cooler M4-10000
View Details
DWAK M-630 Mixer for Curd Masses and Food Products
View Details
Milk Cooler for Intensive Cooling - M2-2000
View Details
Tube Heat Exchangers for Rapid Heating and Pasteurization of Food Liquids P8-OUP, P8-OUT, P8-OLF-M, P8-OLF
View Details
Milk Cooler OMTZ-4000 for Dairy Industry
View Details
Mixing Tanks for Ice Cream Production - OMG Model
View Details
Intensive Milk Cooler M4-20000 for Dairy Farms
View Details
Yogurt Starters Type OZU and Their Modifications
View DetailsVerified Suppliers
All products are sourced directly from authorized Russian manufacturers
Quality Assurance
Products meet international quality standards with proper certification
Global Shipping
Reliable logistics solutions to deliver products to your location
Secure Payments
Multiple secure payment options to facilitate international transactions