Cutlery Storage and Distribution Rack for Food Service on Ships - SPSph

Purpose, scope of application: The rack is designed to store cutlery (knives, forks, spoons), trays and bread used in the food distribution line on Navy ships and civilian vessels.

KEEPS IT RUNNING:

? For prolonged static tilting (without time limit) to either side up to ±15°.

? When rocking with an amplitude of 45° and a period of 7 to 9 seconds in any direction.

? When exposed to a relative humidity of 98% at an ambient temperature of 35°C.

? When exposed to ambient temperatures from 12°C to 45°C for a long period of time (without limitation).

? After exposure to salt (sea) mist.

Distinguishing Features:

The rack includes a stand with a place for placing trays, a place for placing containers for storing cutlery (knives, forks, spoons) and 3 containers (325x265x200) mm for storing bread, storm guards..