Available for Import
Dough Proofer for Bakery and Pastry Products SH-2A - Ideal for Fermenting Dough
Manufacturer:
ONIIIP OJSC
Price:
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Bulk pricing available
FOB, CIF & EXW terms available
Description
Purpose, scope of application:
Designed for proofing dough of bakery and confectionery products before their baking in bakeries and bakery industry.
Designed for proofing dough of bakery and confectionery products before their baking in bakeries and bakery industry.
Specifications
Type of product according to PP RF 616
Dough proofing equipment
Height
2150 mm
Depth
1135 mm
Width
2440 mm
Power supply voltage
230 V
Weight
400 kg
Power consumption
4500 W
Dimensions
1135*2440*2150
Installed capacity, not more
4500 W
Number of technological trolleys, not more
2 pcs
Capacity of basic bakery products in the cupboard (bread weighing 700 g), not more
360 pcs
Overall dimensions, not more (length)
1135 mm
Overall dimensions, not more (width)
2440 mm
Overall dimensions, not more (height)
2150 mm
Weight, not more
400 kg
Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.
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Delivery Time
Sea freight: 30-60 days (depending on destination)
Air freight: 14-21 days (for urgent orders)
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