Available for Import

Dough Proofer for Bakery and Pastry Products SH-2A - Ideal for Fermenting Dough

Bakery Production Equipment

Manufacturer: ONIIIP OJSC

Price: Request Quote

Bulk pricing available

FOB, CIF & EXW terms available

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Description

Purpose, scope of application:
Designed for proofing dough of bakery and confectionery products before their baking in bakeries and bakery industry.

Specifications

Type of product according to PP RF 616

Dough proofing equipment

Height

2150 mm

Depth

1135 mm

Width

2440 mm

Power supply voltage

230 V

Weight

400 kg

Power consumption

4500 W

Dimensions

1135*2440*2150

Installed capacity, not more

4500 W

Number of technological trolleys, not more

2 pcs

Capacity of basic bakery products in the cupboard (bread weighing 700 g), not more

360 pcs

Overall dimensions, not more (length)

1135 mm

Overall dimensions, not more (width)

2440 mm

Overall dimensions, not more (height)

2150 mm

Weight, not more

400 kg

Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.

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Delivery & Payment

Shipping Terms

FOB Novorossiysk, Russia CIF Available to major ports worldwide EXW Manufacturer's facility, Russia

Delivery Time

Sea freight: 30-60 days (depending on destination) Air freight: 14-21 days (for urgent orders)

Payment Methods

Letter of Credit (L/C) Wire Transfer (T/T) Escrow Services

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Dough Proofer for Bakery and Pastry Products SH-2A - Ideal for Fermenting Dough

Description

Specifications

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