Dough Sheeter Machine MRT - Efficient Pastry Rolling

Dough Sheeter Machine MRT for Efficient Pastry and Culinary Production

Manufacturer: PISHTEKH LLC
Price: Request Quote

Bulk pricing available

FOB, CIF & EXW terms available

Description

The dough rolling machine is designed to mechanise the process of rolling out yeast and unleavened dough with humidity not less than 35% in the production of
confectionery and culinary products.

The dough rolling machine can be manually or mechanically operated. MRT can be floor and tabletop.

Specifications

Type of product according to PP RF 616
Equipment for bakery products production
Power consumption
250 W
Weight
11...120 kg
Power supply voltage
220...380 V
Width
500...690 mm
Depth
423...1050 mm
Height
186...1220 mm
Dimensions
no
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Delivery & Payment

Shipping Terms

FOB Novorossiysk, Russia CIF Available to major ports worldwide EXW Manufacturer's facility, Russia

Delivery Time

Sea freight: 30-60 days (depending on destination) Air freight: 14-21 days (for urgent orders)

Payment Methods

Letter of Credit (L/C) Wire Transfer (T/T) Escrow Services

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