Available for Import
Electric Bakery Cabinet for Professional Baking - Model ШПЭ104
Manufacturer:
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Bulk pricing available
FOB, CIF & EXW terms available
Available Models
Description
The products belong to the category of professional kitchen equipment and are designed for baking confectionery and bakery products. Products can be located at catering enterprises independently or as part of technological lines. The products are manufactured in climatic version UHL 4 GOST 15150 and degree of protection IP21 GOST 14254-2015.
Specifications
Type of product according to PP RF 616
Equipment for industrial cooking or heating of food
Gross
725 kg
Net
405 kg
Width with handle
1110 mm
Number of thermal limiters
4 pcs
Number of packet switches
8 pcs
Chamber height
180 mm
Chamber depth
800 mm
Chamber width
1000 mm
Temperature of thermal switch operation
320 °C
Temperature control range of the frying cabinet
20...270 °C
Time to heat up the frying cabinet to operating temperature 240 oC
30
Serving area
2.92
Number of baking chambers
4 pcs
Rated power consumption of the lower heating elements of one baking section
2.4 kW
Rated power consumption of the upper heating elements of one baking section
2.8 kW
Current frequency
SBVVBG
Nominal voltage
230 V
Rated power consumption
20.8 kW
Number of thermal switches
4 pcs
Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.
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Shipping Terms
Delivery Time
Sea freight: 30-60 days (depending on destination)
Air freight: 14-21 days (for urgent orders)
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