
Electric Combi Ovens PR-SIW for Gastronomy Cooking and Baking
Bulk pricing available
FOB, CIF & EXW terms available
Description
Paroconvection type electric steamers PR-SIW are designed for cooking gastronomic dishes in catering (restaurants, cafes, canteens), as well as for baking bakery products. Steam combi steamers are used at catering enterprises both independently and as part of a technological line. The number of levels from 4x to 20ti. Software based on the Italian control board.
Specifications
Share your requirements for a quick response!
Delivery & Payment
Shipping Terms
Delivery Time
Payment Methods
Similar Products You May Be Interested In

Convection Oven for Gastronomic Dishes CB06M0R
View Details
Electric Kitchen Steamer-Convection Oven PKA6-1/2V
View Details
Steam Convection Oven CC06DGCR
View Details
Electric Convection Steamer PKA6-1/1PM2 for Kitchen Use
View Details
Improved Convection Oven PMK-10 for Baking
View Details
Electric Combi Steamer Model 1011b for Professional Kitchens
View Details
Electric Combi Steam Oven Model 1011i
View Details
Electric Combi Steamer PR-04M-E for Restaurant Cooking
View Details
Electric Kitchen Steamer and Convection Oven PKA6-2/3P-01
View Details
Electric Convection Steamer PKA6-2/1PP2 for Versatile Cooking
View Details
Steam Convection Oven TB10M1L
View Details
Convection Oven for Culinary Dishes CB04DJCR
View DetailsVerified Suppliers
All products are sourced directly from authorized Russian manufacturers
Quality Assurance
Products meet international quality standards with proper certification
Global Shipping
Reliable logistics solutions to deliver products to your location
Secure Payments
Multiple secure payment options to facilitate international transactions