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Electric Cooking Kettle for Soups and Stews - KPEM-160-OR, Ideal for Catering Applications

Stationary Food Boilers

Manufacturer: CHUVASHTORGTECHNICA OJSC

Price: Request Quote

Bulk pricing available

FOB, CIF & EXW terms available

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Description

Boiler food boilers electric is designed for cooking broths, second, third courses and boiling water. Boiler is used at catering enterprises independently or as part of technological lines. Drainage of the finished product is carried out by tipping the cooking vessel with the help of a manual drive.

The lid is fixed in the upper position with the help of a latch. Water heating is carried out by means of steam-water jacket. The material of the vessel is made of corrosion-resistant stainless steel AISI 304.

The boiler has 3 heating modes. The boiler is supplied with a mounting stand.

Specifications

Type of product according to PP RF 616

Equipment for industrial cooking or heating of food

Length

1206 mm

Width

861 mm

Height

1223 mm

Rated power consumption

18.1 kW

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Shipping Terms

FOB Novorossiysk, Russia CIF Available to major ports worldwide EXW Manufacturer's facility, Russia

Delivery Time

Sea freight: 30-60 days (depending on destination) Air freight: 14-21 days (for urgent orders)

Payment Methods

Letter of Credit (L/C) Wire Transfer (T/T) Escrow Services

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Electric Cooking Kettle for Soups and Stews - KPEM-160-OR, Ideal for Catering Applications

Description

Specifications

Share your requirements for a quick response!