Electric Dough Proving Cabinet RT-530U for Optimal Proofing of Bakery Goods

Dough proofing cabinet, electric, is designed for proofing bakery and confectionery products in a heated (+30 to +90 degrees), humid atmosphere, at catering enterprises. On top of the cabinet you can install convection oven PKU 530. In the chamber of the cabinet, at the bottom, there is a heating element.

Above the heating element there is a water tank. The tank is filled with water manually. In the chamber, on 8 levels, trays, pastry sheets or GN1/1 530x325mm gastronorms can be placed.

Using additional brackets, it is possible to place trays or dishes of almost any smaller size in the cabinet chamber. Thermoregulator, in automatic mode, provides temperature maintenance in the range from +30 to +90 degrees. The cabinet chamber is closed with a door made of trauma-proof glass.

The door opens from right to left. It is possible to change the hinge of the door to open from left to right. In the closed position, the door is secured with a magnetic lock.

The cabinet is made of stainless steel.