Electric Kitchen Dishwasher MПK 130-65 for Professional Cleaning Needs

Machine dishwashing kitchen electric MPK 130-65 (boiler-washing) is designed for washing various kitchen equipment at catering enterprises. The large size of the washing chamber allows you to wash large-sized utensils: pots (pans) with a diameter of up to 65 cm and a height of up to 65 cm, and in the presence of additional accessories can be washed gastro-caskets of all sizes and depths, including GN 2/1, trays and trays (including large sizes), transport containers and other kitchen utensils (frying pans, sauté pans, ladles, sieves, puskushki, ladles, spatulas, knives, etc.) with the use of liquid detergents.etc.) using liquid detergents and rinsing agents authorised for use by the Federal Service for Supervision of Consumer Rights Protection and Human Welfare. The design of the machine allows to use it both with hot and cold water supply.