
Electric Kitchen Stove with Four Burners and Oven for Cooking Meals
Bulk pricing available
FOB, CIF & EXW terms available
Description
Electric four-burner cooker with a frying cabinet EPK-47ZhSh is designed for cooking first, second, third dishes in a plate, as well as for frying semi-finished meat, fish, vegetables, baking small culinary products and baking cottage cheese dishes at catering enterprises independently or as part of technological lines. The cooker is made in a modular variant, i.e. it consists of an upper working module and a lower module with a roasting cabinet.
The upper working part of the module is a box-shaped construction, inside of which a frame with heat reflectors is installed. Electric burners are installed on the frame. A pull-out drip tray serves for draining liquid spilled on the cooking surface of the burners.
At the front of the control panel there are switch knobs and light and signal fittings. By setting the knobs in positions "1" ... "6", the burner power is regulated and, accordingly, the degree of heating: weak ...
strong. The lower module is ...
Specifications
Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.
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