Electric Kitchen Stove with Six Burners and Convection Oven for Professional Cooking

Electric four-burner cooker with a frying cabinet EP-6ZhSh-K-2/1 with the possibility of forced air circulation (convection) and humidification is designed for cooking first, second, third dishes in poured dishes, as well as for frying semi-finished meat, fish, vegetables and baking small culinary products. The cooker consists of a lower module with a stainless steel roasting cabinet equipped with a convection fan and humidification system, a control panel, as well as a frame with cladding fixed on it, a control panel with electrical appliances, burners and worktops. A pull-out drip tray is used to collect any liquid spilt on the cooking surface of the burner. Step-by-step regulation of the burner power is carried out by setting the switch knob in the position "1", "2", "3", which determines the degree of heating: weak, medium, strong. In the lower part of the hob there is a roasting cabinet with a control panel. The roasting cabinet consists of a metal frame with a ...