
Electric Proofer Cabinet for Bakery SHRE106-02 - Ideal for Dough Rising
Bulk pricing available
FOB, CIF & EXW terms available
Description
The products belong to the category of professional kitchen equipment and are intended for proofing of confectionery and small bakery products. The main mode of operation - proofing of the product at a temperature from 30 to 90 ° C. The products can be placed at catering enterprises independently or as part of technological lines.
The products are manufactured in climatic version "UHL4" according to GOST 15150 and protection degree IP21 according to GOST 14254. The product consists of a proofing chamber, lattice shelves, frame, panelling, doors, electrical equipment. The proofing chamber is made of stainless steel.
The doors are made of glass. SHRE106-02 - six shelves, glass door, built-in, without legs, without roof.
Specifications
Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.
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