Electric Proving Cabinet for Bakery and Pastry SHRT-10-6-4P - Perfect for Dough Proving

The heat proofing cabinet is designed for proofing of bakery and confectionery products at catering enterprises. The main mode of operation - proofing of the product at temperatures from 30 ° C to 60 ° C . The cabinet is used at catering enterprises both independently and together with RPSH-10-6-4P (Rotary baking cabinet). It consists of proofing chamber, lining, door with heat-resistant impact-resistant glass and electrical equipment.