Electric Sectional Cooking Oven SHZh-150-1s12 for Professional Kitchens

The roasting cabinet, one-section, is designed for heat treatment of various products at temperatures from +50 to +3000C in the kitchens of catering enterprises. The cabinet section is installed on a stand. The heat chamber of the cupboard section is made of carbon steel, wrapped with heat insulation and closed with a door.

The door opens from right to left. Lower and upper heating elements are installed in the chamber. The lower heating elements are covered with box-shaped bases.

The upper heating elements are open. In the chamber, on 5 levels, GN2/1 trays (530x650mm, depth from 20 to 200mm) can be installed. Switching on and off the lower and upper heating elements is done by corresponding switches.

Temperature regulation of the lower and upper heating elements is performed by corresponding thermoregulators. The section control panel is located to the right of the door.