
Electric Soup Warmer Marmit 1-Dish 3-Compartment for Efficient Food Service
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FOB, CIF & EXW terms available
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Description
Electric marmite for first courses is designed for short-term preservation in a hot state of the first dishes in pots and their distribution to the consumer. boilers and distribute them to the consumer. Marmite is a counter, in the plate-base of which three electric burners are built in.Number of burners: 3x220mm, with 3-stage power regulation.
Time to heat up the burner to the working temperature (400ºC): 20min. Marmite is equipped with tray rails, top shelf and height-adjustable legs. Supplied assembled on a pallet.
Packaging is corrugated cardboard and wooden crate. Marmite is installed at catering enterprises independently or as a part of technological distribution line.
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