Energy-Efficient Convective Drying Chamber (KЭCK 1.0) for Drying Fruits & Vegetables

KESK is designed for drying vegetables, berries, fruits, mushrooms, as well as granulated products. The dryer consists of two sections. Section No. 1 - uses for the drying process open air circulation and street air, is designed for pre-drying of fresh raw materials. Section No.2 - uses for the drying process a closed air turnover, provides a set mode of humidity and temperature, is designed for the second stage of drying.