
Four-Section Sanitary Washing Sink for Eggs - VMNYA for Food Service
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FOB, CIF & EXW terms available
Description
The four-sectional bath is used at catering enterprises for sanitising eggs. Eggs are lowered alternately into the section with disinfectant solution, then - into the section with soda solution and after that - into the section with running water. The frame of the bathtub can be either on a corner or welded. The bathtub sink is made of stainless steel only in the welded version. The frame is equipped with adjustable supports to compensate for unevenness of the floor.
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