Available for ImportFrozen Pork Half Carcass Category 3 for Culinary Applications
Manufacturer:FCU LIU-3 UFSSIN of Russia for Saratov Region
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Description
Category - 3;
type of meat by the method of processing - on the bone, by the method of cutting - half carcass,
thermal state - frozen
type of meat by the method of processing - on the bone, by the method of cutting - half carcass,
thermal state - frozen
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