Modernized Convection Oven PMK-5M for Baking Bread and Pastries

Modernized Convection Oven PMK-5M for Professional Baking

Manufacturer: ONIIIP OJSC
Price: Request Quote

Bulk pricing available

FOB, CIF & EXW terms available

Description

Purpose, scope of application:
Ovens modernised convection PMK-5M are designed for baking a wide range of bread, bakery and confectionery products.
The ovens are intended for use at enterprises of bakery and confectionery industry.

Specifications

Current type
AC, three-phase
Weight, not more
160 kg
Overall dimensions of the furnace, not more (height)
805 mm
Overall dimensions of the furnace, not more (width)
965 mm
Overall dimensions of the furnace, not more (depth)
1070 mm
Range of automatic temperature maintenance, ºC
30...290 °C
Capacity of the oven (700 g bread), not more than
21
Furnace capacity, not more (pallets)
5 pcs
Oven capacity, not more (of molded bread (700 g))
20 pcs
Rated power consumption, not more
5500 W
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Delivery & Payment

Shipping Terms

FOB Novorossiysk, Russia CIF Available to major ports worldwide EXW Manufacturer's facility, Russia

Delivery Time

Sea freight: 30-60 days (depending on destination) Air freight: 14-21 days (for urgent orders)

Payment Methods

Letter of Credit (L/C) Wire Transfer (T/T) Escrow Services

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