Professional Rotary Convection Bread Baking Oven - Model 250 MR Super
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Professional Rotary Convection Bread Baking Oven "MUSSON-ROTOR" Model 250 MR Super Available for Import

Professional Rotary Convection Bread Baking Oven "MUSSON-ROTOR" Model 250 MR Super for High-Volume Baking

Bakery Production Equipment
Manufacturer: Voskhod OJSC
Price: Request Quote

Bulk pricing available

FOB, CIF & EXW terms available

Description

Professional rotary baking oven is designed for intensive use in enterprises of baking and confectionery industry. The oven is designed for baking bakery products, bread moulded and hem bread from wheat and rye flour, confectionery products. "Monsoon-rotor" without readjustment of air flows in the baking chamber provide baking of high quality products of a wide range of bakery products: excellent bakeability, high rise, uniformly coloured surface, perfect gloss. The oven has a collapsible design, allowing you to bring it into the production premises through any standard doorways, works on gas or diesel fuel.

Specifications

Type of product according to PP RF 616
Rotary baking ovens
Height
2971 mm
Width
2000 mm
Depth
2633 mm
Power supply voltage
380 V
Power consumption
6500 W
Weight
2412 kg
Maximum liquid fuel consumption, kg/h
9.3
Maximum flow rate of gaseous fuel
12.5
Baking area
14.85
Productivity, molded bread in bread molds L7, L10, pcs./ per one baking:
270
Capacity, 0.3 kg loaf (16 pieces on the baking sheet), pcs./per bake
288

Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.

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Delivery & Payment

Shipping Terms

FOB Novorossiysk, Russia CIF Available to major ports worldwide EXW Manufacturer's facility, Russia

Delivery Time

Sea freight: 30-60 days (depending on destination) Air freight: 14-21 days (for urgent orders)

Payment Methods

Letter of Credit (L/C) Wire Transfer (T/T) Escrow Services

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