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Professional Rotary Convection Bread Baking Oven "MUSSON-ROTOR" Model 250 MR Super for High-Volume Baking

Bakery Production Equipment

Manufacturer: Voskhod OJSC

Price: Request Quote

Bulk pricing available

FOB, CIF & EXW terms available

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Description

Professional rotary baking oven is designed for intensive use in enterprises of baking and confectionery industry. The oven is designed for baking bakery products, bread moulded and hem bread from wheat and rye flour, confectionery products. "Monsoon-rotor" without readjustment of air flows in the baking chamber provide baking of high quality products of a wide range of bakery products: excellent bakeability, high rise, uniformly coloured surface, perfect gloss. The oven has a collapsible design, allowing you to bring it into the production premises through any standard doorways, works on gas or diesel fuel.

Specifications

Type of product according to PP RF 616

Rotary baking ovens

Height

2971 mm

Width

2000 mm

Depth

2633 mm

Power supply voltage

380 V

Power consumption

6500 W

Weight

2412 kg

Maximum liquid fuel consumption, kg/h

9.3

Maximum flow rate of gaseous fuel

12.5

Baking area

14.85

Productivity, molded bread in bread molds L7, L10, pcs./ per one baking:

270

Capacity, 0.3 kg loaf (16 pieces on the baking sheet), pcs./per bake

288

Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.

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Delivery & Payment

Shipping Terms

FOB Novorossiysk, Russia CIF Available to major ports worldwide EXW Manufacturer's facility, Russia

Delivery Time

Sea freight: 30-60 days (depending on destination) Air freight: 14-21 days (for urgent orders)

Payment Methods

Letter of Credit (L/C) Wire Transfer (T/T) Escrow Services

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Professional Rotary Convection Bread Baking Oven "MUSSON-ROTOR" Model 250 MR Super for High-Volume Baking

Description

Specifications

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