Professional Rotating Convection Bread Oven - MUSSON-ROTOR 350
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Professional Rotating Convection Bread Oven "MUSSON-ROTOR" Model 350 Available for Import

Professional Rotating Convection Bread Oven "MUSSON-ROTOR" for Bakeries

Bakery Production Equipment
Manufacturer: Voskhod OJSC
Price: Request Quote

Bulk pricing available

FOB, CIF & EXW terms available

Description

Professional rotary baking oven is designed for intensive use in enterprises of baking and confectionery industry. The oven is designed for baking bakery products, bread moulded and hem bread from wheat and rye flour, confectionery products. "Monsoon-rotor" without readjustment of air flows in the baking chamber provide baking of high quality products of a wide range of bakery products: excellent bakeability, high rise, uniformly coloured surface, perfect gloss. The oven has a collapsible design, allowing you to bring it into the production premises through any standard doorways, works on gas or diesel fuel.

Specifications

Type of product according to PP RF 616
Rotary baking ovens
Power consumption
8000 W
Power supply voltage
380 V
Depth
2957 mm
Width
2340 mm
Height
3069 mm
Weight
2880 kg
Productivity, molded bread in bread molds L7, L10, pcs./ per one baking:
360
Baking area
21.6
Maximum flow rate of gaseous fuel
18
Maximum liquid fuel consumption, kg/h
14.5
Capacity, 0.3 kg loaf (14 pcs. on the baking sheet), pcs./per one bake
288
Number of used rack trolleys
2 pcs

Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.

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Delivery & Payment

Shipping Terms

FOB Novorossiysk, Russia CIF Available to major ports worldwide EXW Manufacturer's facility, Russia

Delivery Time

Sea freight: 30-60 days (depending on destination) Air freight: 14-21 days (for urgent orders)

Payment Methods

Letter of Credit (L/C) Wire Transfer (T/T) Escrow Services

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