Refrigerated Work Tables for Meat and Fish Processing - PVV(N)-70-COP

Tables cooled is designed for cutting semi-finished meat and fish. It is used at the enterprises of public catering as a part of technological lines of distribution or as an independent product. Operation of the counter is allowed at ambient air temperature from 12 to 32 ° C, relative humidity from 40 to 70%. Climatic class of the product - 4 (tov=30°? / 55%).