VCMSP Series Dishwashing Sink for Effective Cleaning in Food Service

Washing bath without a board with a working surface. Washing baths are designed for washing, disinfection and rinsing of dishes in the washing section of the catering enterprise. The number of sections can be 1 or 2.

The wash tub is made of food-grade stainless steel 0,8 mm thick. Quality and welding technology of washing baths provides not only tightness of connection, but also durability of construction. The feet of the bathtubs have adjustable supports, which allows to eliminate unevenness of the floor during installation.

The siphon and mixer is not completed.