Shipboard Self-Service and Food Distribution Line KLR for Efficient Meal Service

Purpose, field of application: Ship's distribution line (SDL) is designed to be placed in the crew mess halls for portion distribution and improving the organisation of ship's personnel catering.

KEEPS IT RUNNING:

? For prolonged static tilting (without time limit) to either side up to ±15°.

? When rocking with an amplitude of 45° and a period of 7 to 9 seconds in any direction.

? When exposed to a relative humidity of 98% at an ambient temperature of 35°C.

? When exposed to ambient temperature for a long period of time (without limitation) from 12°C to 45°C.

? After exposure to salt (sea) mist. Distinctive Features: The composition of the self-service line may include the following elements: <ul> <li>- storage and distribution counter for cutlery, trays and bread;</li> <li>first course marmite;</li> </ul>second course marmite; <ul> <li>- hot and cold drinks distribution counter.</li> </ul> The line is serviced by 2 - 3 cokers. Features, technical characteristics General....