Shock Freezer with 40 Levels for GN 1/1 Trays - Ideal for Rapid Cooling and Freezing

Shok-40 blast chiller is designed for rapid cooling, freezing and further storage of various food products at catering and trade enterprises. Operation of blast chiller ShOK-40 is allowed at ambient air temperature up to +35 ° C and relative humidity from 40 to 70%. ShOK-40 Abat blast chiller is equipped with two trolleys TDSh-40-11 for 20 levels each for GN 1/1 gastronorms, instead of trolleys it is possible to install guides for 40 levels of universal guides for GN 1/1 gastronorms (530x325 mm) up to 65 mm deep or EN 1/1 (600x400 mm), the distance between levels is 70 mm. The cabinet is equipped with a refrigeration unit based on Copeland (Emerson) compressor, electronic control unit with the ability to regulate and maintain the required temperature. The cabinet has a solid-filled polyurethane foam body, all surfaces in contact with food are made of austenitic stainless steel AISI 304.