Shock Freezing Machine CR20-G for Rapid Cooling and Freezing Food

The blast chiller is designed for fast cooling, freezing and storage of food products at catering and trade enterprises. Blast freezing apparatus consists of a casing, refrigeration machine located in the lower part of the apparatus and evaporator battery with thermostatic control valve and fans. The material of the outer and inner linings of the casing and the door is stainless steel.

The refrigeration machine consists of a compressor with starter protection device, condenser with fan, filter-drier, high and low pressure switches, solenoid valves for compressor control and gas defrost. The operation of the refrigeration machine is controlled by a controller. Defrost is automatic, hot gas defrost.

The evaporator tray and drain pipe are heated by an electric heater during defrosting.