Spiral Dough Mixer TMS-60-2 for Efficient Dough Preparation

Dough kneading machine spiral TMS-60-2 is designed for batch kneading of dough of different consistency at catering enterprises and complies with GOST 31523-2012. It allows to produce a wide range of small bakery products from wheat, rye, rye-wheat dough. The machine has a fixed tank and spiral.

The model is equipped with a protective grate over the bowl, front adjustable supports, automatic protection. The body is made of steel coated with high quality paintwork, which ensures aesthetic appearance of the equipment for a long time. The bowl, spiral, dough separator, protective grid are made of food-grade stainless steel.

• - average kneading time for a 40kg portion of yeast dough - 6 min.
• average kneading time for a 15kg portion of hard dough - 8 min.
• minimum kneading from 3kg.
• removable bowl 60 litres
• bowl capacity 40 litres
• rotation speed 20 rpm
• 2-speed mode