
Technological Inserts for Catering Equipment - Enhance Your Kitchen Efficiency
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FOB, CIF & EXW terms available
Description
Technological inserts to the equipment are designed for use at the catering enterprises as auxiliary equipment. The technological insert consists of a welded painted frame, clad with cladding on three sides. cladding on three sides.
On the top there is a stainless steel table top. At the bottom there is a shelf and a drawer under the worktop. The legs of the insert have height-adjustable supports to compensate for uneven floors.
uneven floors.
Specifications
Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.
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