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Thermal Proving Cabinet SRT-8 for Efficient Bakery Proofing
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FOB, CIF & EXW terms available
Description
The heat proofing cabinet SHRT-8 is designed for proofing small bakery products at catering enterprises. It is used both separately and as a part of technological lines. The main mode of operation is proofing at a temperature of 45 ° C and humidity of 50-95%.
Tray for condensate collection. All parts are made of stainless steel. Height-adjustable legs.
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