Thermal Proving Cabinet SRT-8 for Efficient Bakery Proofing

The heat proofing cabinet SHRT-8 is designed for proofing small bakery products at catering enterprises. It is used both separately and as a part of technological lines. The main mode of operation is proofing at a temperature of 45 ° C and humidity of 50-95%.

Tray for condensate collection. All parts are made of stainless steel. Height-adjustable legs.