Universal Vacuum Meat Massager "MVU-300.1" for Meat Processing

Meat massager vacuum universal "MVU-300.1" (stainless steel) is designed for the technological operation of salting lump meat raw materials after injection in the production of sausages and delicatessen. Suitable for all types of meat. When rotating the raw material in the container under vacuum, there is its mixing and light mechanical impact, which improves its organoleptic and physical characteristics, as well as increases the yield of finished products.