Vacuum Evaporator Condenser 4000 for Efficient Food Processing Applications

The capacitor is designed for use as part of a vacuum evaporator plant for condensation of secondary vapour in the plant in the process of thickening of food liquids in dairies and canneries, in various segments of the food industry, for example, for such products as purees, juices, milk and so on. The condenser body is a vertical cylindrical vessel made of corrosion-resistant AISI 304 steel, covered on both sides with lids. Inside the casing there are tubes welded into tube grids. The condenser is equipped with necessary technological connections and spigots, according to the technical task of the customer