Available for Import

Vacuum Evaporator for Food Liquid Concentration - Ideal for Dairy and Canning

Industrial Food Processing Equipment

Manufacturer: ZMM I PO LLC

Price: Request Quote

Bulk pricing available

FOB, CIF & EXW terms available

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Description

The evaporator is designed for use as part of a vacuum evaporator plant for separation of vapour and liquid in the process of thickening of food liquids at dairies and canneries, in various segments of the food industry, for example, for such products as purees, juices, milk and so on. The evaporator body is a vertical cylindrical vessel made of corrosion-resistant AISI 304 steel, covered on both sides with lids. The evaporator is mounted on supports welded to the casing shell. The evaporator is equipped with the necessary process fittings and connections according to the customer's specifications

Specifications

Name

Evaporator and its modifications

Temperature range

75...110 °C

Width

1430 mm

Total power consumption

125 kW

Height

2800 mm

Outer diameter

1300 mm

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Delivery & Payment

Shipping Terms

FOB Novorossiysk, Russia CIF Available to major ports worldwide EXW Manufacturer's facility, Russia

Delivery Time

Sea freight: 30-60 days (depending on destination) Air freight: 14-21 days (for urgent orders)

Payment Methods

Letter of Credit (L/C) Wire Transfer (T/T) Escrow Services

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Vacuum Evaporator for Food Liquid Concentration - Ideal for Dairy and Canning

Description

Specifications

Share your requirements for a quick response!