غلايات ثابتة

The Stationary Food Boilers category is essential for businesses involved in large-scale food production and catering services. These boilers are designed to efficiently cook a range of dishes, including broths, soups, sauces, and stews, which makes them indispensable for restaurants, hotels, catering businesses, hospitals, and schools. They are especially suitable for operations that require consistent, large-batch cooking.

Our selection includes both electric and steam boilers, offering flexibility depending on your energy source preference. The typical technical characteristics of these boilers include:

• Capacity: Ranges from 60 to 400 liters, catering to various production scales.
• Power: Electric models range from 9 kW to 30 kW, ensuring efficient operation.
• Installation: Designed as stationary units, suitable for permanent kitchen setups.
• Materials: Constructed with durable materials like AISI 316L steel for longevity and hygiene.

These boilers address critical business needs by reducing cooking time and ensuring consistent quality. They are ideal for environments where large quantities of food are prepared daily. The robust design of Russian-made boilers makes them particularly well-suited for demanding conditions often found in developing markets.

For importers and wholesale distributors, these boilers represent a strong opportunity to supply cost-effective, reliable equipment in markets where quality industrial kitchen appliances are in demand. They are more affordable than many European alternatives while offering greater durability than low-cost options.

By choosing our Stationary Food Boilers, you are investing in high-performance equipment that supports the expansion of food service operations, enabling businesses to meet growing customer demands effectively. Explore our range to find the right boiler that matches your operational needs and budget.