Automatic universal smoking chamber THERMOSMOKE TK

Automated control system allows you to control the entire technological process in automatic mode; qualitatively designed air circulation system contributes to the uniform distribution of humidity, temperature and smoke inside the chamber; the ability to work at reduced temperatures and to carry out smoking cold smoke (optional); Technical characteristics:1. Number of frames: 1; 2. Sausage frame size (mm): 1000x1000x2000; Length(mm): 1345; Width(mm): 2070; Height(mm): 2910; Weight(kg): 1090; Steam heating: steam pressure p (bar): 6-8; steam consumption Q (kg/h):60; Steam cooking: pressure p (bar): 0,5; consumption Q (kg/h): 30; Total input power (kW): 4.5; Rated current (A): 14; Voltage: 3 x 400V / 230V, 50Hz; main supply (mm2): 4 x 2.5; Water: water pressure p (bar): min.

4; Supply pipe (DN): 20 (3/4"); Air pressure Min. 5 p (bar); Supply pipe 12 (1/2); Chip flow rate: l/min: 0.3; Cycle (l): 4. Load (kg/m2): 600.