Convection Electric Oven KEP-10P-01 for Cooking

Available for Import

Convection Electric Oven KEP-10P-01 for Efficient Cooking

Electric Baking Ovens

Manufacturer: CHUVASHTORGTECHNICA OJSC

Price: Request Quote

Bulk pricing available

FOB, CIF & EXW terms available

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Description

Convection electric oven of injection type KEP-10P-01 with electronic panel (hereinafter referred to as the oven) is designed for cooking food in various modes: <ul> <li>- dry heating (fan + hot air);</li> <li>moist heating (fan + hot air + water injection).</li> </ul>The oven is designed for cooking food at catering enterprises. It is controlled through the control panel located on the oven door. The control panel has buttons for selecting the operating mode and indicators showing the selected mode.

For cooking in programme mode, the oven is equipped with 110 programmes with 4 cooking stages. The door design uses a handle with a bayonet mechanism. The door can be locked in the open position.

The chamber and exterior surfaces are made of high quality stainless steel. The rounded corners of the chamber allow for perfect cooking results. The oven is equipped with automatic cleaning of the oven chamber...

Specifications

Height

1170 mm

Chamber width

865 mm

Chamber depth

960 mm

Rated power consumption

15.85 kW

Product code

19108

Control panel

Electronic

Voltage

400 V

Maximum temperature

270 °C

Working chamber

stainless steel

Cladding

stainless steel

Tray size

600?400

Number of levels

10 pcs

Weight

170 kg

Additional features

fan reverser

Number of recordable programs

99 pcs

Number of cooking steps of recordable programs

4 pcs

Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.

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Shipping Terms

FOB Novorossiysk, Russia CIF Available to major ports worldwide EXW Manufacturer's facility, Russia

Delivery Time

Sea freight: 30-60 days (depending on destination) Air freight: 14-21 days (for urgent orders)

Payment Methods

Letter of Credit (L/C) Wire Transfer (T/T) Escrow Services

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Convection Electric Oven KEP-10P-01 for Efficient Cooking

Description

Specifications

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